Massive additional charges, long waits and incurably frustrating customer service.
Now, Ticketmaster can be known for something different – potential band name generation. To block spammers from screwing with their system Ticketmaster, like many other websites, has instituted a phrase box. Squiggly words pop up and you have to type them in to prove you’re a unique user and not an algorithmic spammer.
As I tried to purchase Bruce Springsteen at Giants Stadium tickets today I noticed that my security phrase had a ring to it. 1,000 Grasps. Kind of catchy, right? — a name for a band you’d expect to find playing at 1 am at an East Village underground bar. Something edgy. Something inspirational. Lots of bass.
The online wait for tickets said 15 minutes, so I clicked off and tried again. (This is NOT the recommended way to use Ticketmaster online). In my following attempts to buy tickets I was greeted with such gems as Wrote Patton, Rashers Current, Loving Cherubic and Months Pi.
My favorite, Mongers Aria, I imagined as a group of cheese and fish vendors inspired by Andrea Boccelli. Party’s Clerks would be a simple but energetic band — three chords, a bouncy stage show, thin ties and under-sized blazers. Then there was Yuletide Law, presumably on the bill to represent the seasonal rock crowd. The last phrase/hipster band name to pop up before I realized I was waisting my lunch (and my life) away was Call Crete, a band I’m sure will soon dominate the Greek college scene.
Thank you Ticketmaster. I don’t have my Springsteen tickets, but if I ever form a hipster band I know where to go for our name.
02
Jan
We’re not kosher. Seriously, guys. We’re NOT kosher!
I noticed a sign on the door of Chickpea on 23rd and Lexington and couldn’t help but wonder why it was that important to display a “non kosher” status. I’m a pisher when it comes to kosher diets, but it seems that unless you say you are kosher certified, most would assume that you are not. Intrigued, I decided to research the Chickpea chain and their history with kosher oversight. The result is a saga so long and winding it needed three whole paragraphs to detail.
In January, 2009, the kosher food blog and online community thanksaglatt.com cheered Chickpea for becoming kosher again. Again? Even though the blog showed excitement for the new status (there was an exclamation point in the article title) the last sentence gives Chickpea two weeks until they convert back to just another gentile joint. It was clear — the kosher chaos had been blessed long before.
The discussion board of Chowhound.com is riddled with Chickpea posts dating back to 2007. One visitor writes:
“Was Chickpea (the one at Astor Place) ever kosher? I thought it used to be, but when I went by there the other day there was no hashgacha…”
The real kicker comes from the home page of Koshertopia, announcing Chickpea’s new kosher certification. The problem? There’s no article date! It’s on the home page so one would assume it’s new. The title even says “NEW”. Unfortunately, without knowing for certain the last time Koshertopia was updated I’m afraid I’m left wondering. Was there some sort of shemozzle? No matter, it doesn’t feel right. The next time I’m out for something to nosh on, kosher or otherwise, I think I’ll choose a place more consistently focused on the needs of its customers and quality of the food.
512 days ago Short URL 1 Comment
New York City
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